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Monday, July 6, 2020

Natural Agriculture

Natural Agriculture 



                   Farmer Friends, whatever the crop or horticultural crop, its farming cost will be reduced. 

              Natural agriculture is the process of deriving the cost of cultivation of the main crop from the production of intercrop chemise and taking it as the main crop bonus. Natural agriculture is to make available at home all the resources needed to grow crops and produce, not to buy from the market under any circumstances and not to make any resources at home or in the village that harm agriculture. The motto of natural agriculture is ‘village money in the village and city money in the village’. 



                    Farmer friends, in this way to bring our country's money into the country, not the country's money abroad but foreign money into the country, is natural agriculture. 



                    The land is Annapurna: - Farmer friends, our land is Annapurna. The resources required for the crop to grow are sufficient in the soil near its roots and in the environment near the leaves, there is no need to give anything from above. Our crops take in 1.5 to 2.0 percent of the nutrients from the soil. The remaining 98% to 98.5% is taken from air, sunlight and water. When air-water alone makes up 98% of the crop's body, there is no need to put any resources on it. 

               Any green leaf (plant or tree) produces food by photosynthesis during the day. This is a leaf composting factory. 


1. It takes in carbon dioxide and nitrogen from the air.
2. It takes monsoon rainwater from the soil through the roots or water supplied from a well or lake.
3. Takes sunlight. (Per Sq.ftPer Day 12-5 kg ​​calories) 

                       It prepares its food from these three things. The green leaves of any crop or tree produce 4.5 grams of food per square foot of area during 10 hours of sunshine a day. Out of these 4.5 grams we get 1.5 grams of seeds or 2.25 grams of fruit or any other usable plant. Air, water and solar energy are taken from nature as needed to make food, which is absolutely free. The remaining 1.5-2.0 per cent mineral salts, which are taken from the original soil. He gets it for free and takes it from the land which is basically Annapurna. 

                   While it is a fact that countless fruits grow on trees in the forest every year without planting anything, it means that those whole elements are already present in the soil near the roots of those trees. Plants are not available if these complete nutrients are not available in the soil. You can cut the leaves of any tree in the forest and have it analyzed in the laboratory. You will not find any food deficiency in it. It means that the ground is full of elements. We did not give but got the original, it means that these elements have given the ground. All these nutrients were already in the soil. The land is Annapurna, the nurturer. All the elements are present in the soil, there is no need to put anything on top. 


                  Farmer friends, if natural agriculture is done, we will not need fertilizers and medicines from outside. Why the need to apply chemical fertilizer in the forest? If you go to the forest or look at the sheds of the field, you will see huge mango, bordi, purple or tamarind trees that are lush with fruits. These trees bear countless fruits every year even in drought without any human help. In the forest we don't plant anything but the trees get everything on their own. Where is farming done in the forest? Yet how do countless fruits feel every year?


               Agricultural experts tell you to apply native manure and chemical fertilizer. Where is the manure in the forest, but how can there be innumerable fruits every year without manure in the forest? How are forest trees able to produce innumerable fruits every year without pesticides? Where is the human irrigation in the forest? 


                  In the year 1924, Dr. Clark and Drs. Two underground scientists named Washington came to India. He was sent by an oil exploration company called Vermechel to search for oil by drilling up to 1000 feet in Indian soil. He drilled up to 1OOO feet and sent every 6 inches of soil to the laboratory for testing. The results of that scientific investigation show that the deeper you go into the soil, the more minerals there are. In depth the soil is full of all minerals. The land is full of food. There is no shortage of soil, there is no need to add from above. 



            Soil Testing : Soil testing has often shown that soil is not deficient in nutrients but does not produce good yields. This is due to poor physical and biological health of the soil. In such soil, plants do not get adequate amount of moisture and nutrients and vapors and smashes cannot form. If the biological health of the soil is improved, good yields can be achieved despite low nutrient availability. In natural agriculture, these qualities become available in the soil automatically. 



               Soil testing has also shown that many nutrients accumulate in the lower layers of the soil. The land below is Annapurna. Bringing nutrients from the lower soil to the upper soil level is done by the decomposing capillary force of the organic matter trapped in the workbench and by our native earthworms. It does a great job of pulling them up and making them available through its own medium. If you pick up the dung of a native cow lying on the ground you will see That there are two-four holes in the ground under the dung, these holes are made by our native earthworms. This means that the native cow dung has the amazing power to pull worms up. One gram of native cow dung contains 30OC to 500 crore useful food producing germs. 

             How much manure is required for one acre of land? 10 kg per acre at least once in a month. It is necessary to use native cow dung. A native cow weighs 11 kg in a day. Dung, a native ox 13 kg in a day. Dung and one buffalo 15 kg in a day. Gives manure. One day of cow dung is enough for one month for one acre of land. In this way 30 acres can be cultivated with one cow. 


                Dr. Subhash Palekar, a Padma Shri recipient, says, “I have seen many kinds of plants growing under the fruit trees in the forest. I categorized it. I found 268 species of plants. The proportion of its three quarters of Hindli plants and solitary plants remains the same. I began to wonder why this nature has tripled the number of Hindli plants. That means nature needs it. Hindli plants are high in protein. Protein is high in solar energy. When the seed matures, the energy inside it gets to the germs. So that the number of germs increases very rapidly. I thought why not experiment with dicotyledonous flour, dung, cow urine and jaggery? I immediately started experimenting with this flour in different proportions. The result was very miraculous. The experiment was named - Jivamrut meaning Jiv Amrit. ''

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